Homemade Granola Recipe
Maple Nut Granola
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Course: Breakfast, brunch
Keyword: Homemade Granola
Servings: 32
Calories: 276 kcal
Author: Alina Eisenhauer
Ingredients
  • 16 cups old fashioned oats
  • 4 oz water
  • 1 cup coconut sugar
  • 2 cups maple syrup
  • 2 cups nuts of your choice
  • 1 tbsp kosher salt
  • 2 tsp vanilla
Instructions
  1. Preheat oven to 300 degrees and line three 12 x 16 sheet pans with parchment paper.

  2. Whisk the warm water and coconut sugar together so that the sugar starts to dissolve.  Add the maple syrup, vanilla and salt and whisk to combine.

  3. Place the oats and chopped or sliced nuts in a large mixing bowl and pour the wet ingredients over them. Time to get your hands dirty (or wear gloves if you hate getting sticky). Using your hands mix the granola well so that all of the oats and nuts are coated with the syrup mixture. 

  4. Divide the granola evenly between the three prepared baking sheets and spread out evenly. Bake in a 300 degree oven for 20-25 min until dried out, crunchy and just starting to brown a little.

  5. Leave the granola on the pans until it is completely cool and store in an airtight container at room temp.

  6. This granola will keep for up to a month at room temperature if kept in an air tight container.

Nutrition Facts
Maple Nut Granola
Amount Per Serving (1 1/2 cup)
Calories 276 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 232mg10%
Potassium 254mg7%
Carbohydrates 47g16%
Fiber 5g21%
Sugar 16g18%
Protein 7g14%
Calcium 67mg7%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.