Learn how to create handmade gluten-free noodles and filled pastas in the comfort of your home.
Fettuccini, Pappardelle, Ravioli, Agnolotti…
Boxed pasta has nothing on pasta made from scratch – especially when it’s gluten-free.
You'll be guided by, award-winning, Chef Alina who will show you how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create a delicious homemade sauce to accompany your pasta.
We can do a lot with our hands and a rolling pin! I will be demonstrating how to roll pasta by hand and with a machine.
After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.
I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.
This class will center around mastering the process of making pasta without gluten. Chef Alina will show you her industry secrets to making pasta that tastes as good as traditional. In the end, you will have whipped up a decadent dish of gluten-free pasta.