All so good that no one will be able to tell they are gluten-free!
Patrick will also be teaching you how to substitute to create egg-free and dairy-free cookies.
About Chef Patrick
Chef Patrick Auger, from Pepperell, Massachusetts, has been a professional in the baking industry for more than 10 years.
Patrick has had a passion for baking since he was very young and to this day, even on his days off, is always in the kitchen perfecting new recipes.
He is a graduate of the New England Culinary Institute in Vermont, where he received his baking and pastry degree. In recent years, Patrick has developed a passion for gluten-free and allergy-sensitive specialties and has won awards for his gluten-free recipes.