PERFECT BAKERY-STYLE COOKIES EVERY TIME….
Starting with two base cookie doughs, you will learn a simple method to creating perfect bakery-style cookies with endless possibilities.
AWESOME!!
Let's break the ice...
Chocolate Chip, M&M, Peanut Butter Chocolate, Kitchen Sink, Double Chocolate, Oatmeal Raisin, Cranberry White Chocolate Oatmeal, Peanut Butter Oatmeal…
All so good that no one will be able to tell they are gluten-free!
Patrick will also be teaching you how to substitute to create egg-free and dairy-free cookies.
About Chef Patrick
Chef Patrick Auger, from Pepperell, Massachusetts, has been a professional in the baking industry for more than 10 years.
Patrick has had a passion for baking since he was very young and to this day, even on his days off, is always in the kitchen perfecting new recipes.
He is a graduate of the New England Culinary Institute in Vermont, where he received his baking and pastry degree. In recent years, Patrick has developed a passion for gluten-free and allergy-sensitive specialties and has won awards for his gluten-free recipes.
Learn how to bake delicious cookies as easily as you did before going gluten-free, using readily available 1:1 gluten-free flour mixes.
No more needing to keep 10 different flours on hand, no more failed recipe attempts...
What you Get
$25/class
- 25 minute recorded class that you will be able to bake along with
- Downloadable recipes that you can print
- Lifetime access to the recording
- Free ongoing support and troubleshooting through messenger, or our Facebook group Gluten-Free Baking Secrets Tips & Tricks