Starting with two base cookie doughs, you will learn a simple method to creating perfect bakery-style cookies with endless possibilities.


Let's break the ice...

Chocolate Chip, M&M, Peanut Butter Chocolate, Kitchen Sink, Double Chocolate, Oatmeal Raisin, Cranberry White Chocolate Oatmeal, Peanut Butter Oatmeal…

All so good that no one will be able to tell they are gluten-free!

Patrick will also be teaching you how to substitute to create egg-free and dairy-free cookies.

About Chef Patrick

Chef Patrick Auger, from Pepperell, Massachusetts, has been a professional in the baking industry for more than 10 years.

Patrick has had a passion for baking since he was very young and to this day, even on his days off, is always in the kitchen perfecting new recipes.

He is a graduate of the New England Culinary Institute in Vermont, where he received his baking and pastry degree. In recent years, Patrick has developed a passion for gluten-free and allergy-sensitive specialties and has won awards for his gluten-free recipes.

Learn how to bake delicious cookies as easily as you did before going gluten-free, using readily available 1:1 gluten-free flour mixes.

No more needing to keep 10 different flours on hand, no more failed recipe attempts...

What you Get

  • 25 minute recorded class that you will be able to bake along with
  • Downloadable recipes that you can print
  • Lifetime access to the recording
  • Free ongoing support and troubleshooting through messenger, or our Facebook group Gluten-Free Baking Secrets Tips & Tricks
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