Soups & Sauces Class

In Chef Alina’s Gluten-Free Soups and Sauces class, you’ll learn essential techniques for thickening soups and sauces using gluten-free roux, slurry, and beurre manié. You’ll master delicious recipes like creamy mac & cheese, classic cream soups, and rich clam chowder, with guidance on easy dairy-free modifications for those who need them. Perfect for elevating your gluten-free cooking skills!

Price:

$35

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Description	Amount
Soups & Sauces Class – Payment	$35.00
Total	$35.00

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