Recorded Biscuits and Scones Class

Learn how to bake biscuits and scones as easily as you did before going gluten free, using readily available 1:1 gluten free flour mixes.

No more needing to keep 10 different flours on hand, no more failed recipe attempts...this is not just a dream anymore!

A recorded class you will be able to bake along, as we master these two recipes and learn endless variations.

- Recipes and kitchen equipment list provided before class

- Lifetime access to a recorded version of the same class

- Free ongoing support and troubleshooting through messenger, email or my Facebook group

Slide 1

After watching the class and how the dough is supposed to be and the science behind it - success! Chef Alina shares professional tips & tricks. It so worth the investment. I’ll be taking many more classes! Thank you so much Chef Alina for sharing your gift of baking & teaching.

Lynn E.
Slide 1

I’ve baked a lot of different gf biscuit recipes but Chef Alina”s biscuit recipe is the BEST!!! Absolutely loved them!!!

Dianna J.
Slide 1

I made the scones again this morning. My guest - a gluten eating gourmet - loved them & asked if I was no longer gluten-free

K. Ellis
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