Learn how to bake biscuits and scones as easily as you did before going gluten free, using readily available 1:1 gluten free flour mixes.
No more needing to keep 10 different flours on hand, no more failed recipe attempts...this is not just a dream anymore!
A recorded class you will be able to bake along, as we master these two recipes and learn endless variations.
- Recipes and kitchen equipment list provided before class
- Lifetime access to a recorded version of the same class
- Free ongoing support and troubleshooting through messenger, email or my Facebook group
After watching the class and how the dough is supposed to be and the science behind it - success! Chef Alina shares professional tips & tricks. It so worth the investment. I’ll be taking many more classes! Thank you so much Chef Alina for sharing your gift of baking & teaching.
I’ve baked a lot of different gf biscuit recipes but Chef Alina”s biscuit recipe is the BEST!!! Absolutely loved them!!!
I made the scones again this morning. My guest - a gluten eating gourmet - loved them & asked if I was no longer gluten-free