Recorded Biscuits and Scones Class

Learn how to bake biscuits and scones as easily as you did before going gluten free, using readily available 1:1 gluten free flour mixes.

No more needing to keep 10 different flours on hand, no more failed recipe attempts...this is not just a dream anymore!

A recorded class you will be able to bake along, as we master these two recipes and learn endless variations.

- Recipes and kitchen equipment list provided before class

- Lifetime access to a recorded version of the same class

- Free ongoing support and troubleshooting through messenger, email or my Facebook group

Slide 1

After watching the class and how the dough is supposed to be and the science behind it - success! Chef Alina shares professional tips & tricks. It so worth the investment. I’ll be taking many more classes! Thank you so much Chef Alina for sharing your gift of baking & teaching.

Lynn E.

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Price:

$35

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Description	Amount
Recorded Biscuits and Scones Class – Payment	$35.00
Total	$35.00

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