Gluten Free Danish Pastries

Learn to make rich, buttery gluten free Danish pastries

Master the technique of mixing gluten-free Danish dough
Butter Folds
Shape dough into classic Danish forms such as:
Kringle
Pinwheels
Pockets
Bear claws
Cheese filling: Learn the recipe and preparation methods for a creamy cheese filling.
Almond filling: Discover how to create a rich and flavorful almond filling.
Prepare a traditional Danish glaze to finish your pastries with a professional touch.
This class does discuss dairy substitutions.

Price:

$35

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Description	Amount
Gluten Free Danish Pastries – Payment	$35.00
Total	$35.00

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