Live to Eat & Eat to Live

Ciabatta & Focaccia Class

In Chef Alina’s Ciabatta & Focaccia Class, you’ll learn how to bake the most delicious gluten-free ciabatta sandwich rolls and a variety of focaccia breads. This includes traditional, filled, and beautifully decorated focaccia, all perfect for any occasion. Elevate your gluten-free bread baking with these versatile and flavorful recipes!

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