Description
In this class, you’ll learn how to create elegant strawberry–lime entremets from start to finish — including a full-size, mirror-glazed traditional entremet and the viral individual fruit-shaped entremets with thin, crispy chocolate shells. We’ll walk through each component step by step — sponge, gelée, crèmeux, mousse, glazing, and finishing — so you understand not just the recipe, but the system. Once you master this flavor combination, you’ll be able to adapt the method to create endless fruit variations with confidence.
