Description
Unlock the secrets of perfect gluten-free steam buns and bao in this comprehensive recorded class. You’ll master the art of making the dough, shaping traditional folded bao, and crafting filled steam buns. Learn to prepare a savory steam bun filling, set up your steamer, and steam your creations to perfection. Plus, enjoy bonus recipes for sweet fillings and a list of ideas for additional fillings for both steam buns and folded bao.
