Description
Gluten-Free Sandwich Breads 2: Oatmeal, Dark, and Potato Breads
In this next-level gluten-free bread class, Chef Alina teaches you how to make three hearty, flavorful gluten-free sandwich breads from scratch. You’ll learn to make a soft and wholesome oatmeal bread with soaked oats, a rich and slightly sweet German dark bread inspired by Outback’s famous loaf, and a moist, tender potato bread using mashed potatoes.
This class goes beyond recipes—you’ll gain a deeper understanding of gluten-free bread baking, including:
In this next-level gluten-free bread class, Chef Alina teaches you how to make three hearty, flavorful gluten-free sandwich breads from scratch. You’ll learn to make a soft and wholesome oatmeal bread with soaked oats, a rich and slightly sweet German dark bread inspired by Outback’s famous loaf, and a moist, tender potato bread using mashed potatoes.
This class goes beyond recipes—you’ll gain a deeper understanding of gluten-free bread baking, including:
- How and why to use soakers for flavor and texture
- Mastering hydration, pan selection, and temperature checks for perfect results
Chef Alina walks you through each step with real-time demos, tips, and troubleshooting guidance, plus bonus info on ingredient swaps and how to store or freeze your loaves.
Perfect for anyone looking to expand their gluten-free bread repertoire and finally bake loaves that rival (or beat!) traditional bread.
Perfect for anyone looking to expand their gluten-free bread repertoire and finally bake loaves that rival (or beat!) traditional bread.
