Rolled Buttercream Class

Rolled Buttercream Class

Discover the delicious world of rolled buttercream in this in-depth 2 hour class! Whether you’re a seasoned baker or just starting out, you’ll learn everything you need to create stunning cakes, cupcakes, and cookies with this versatile, melt-in-your-mouth alternative to fondant.

In This Class, You’ll Learn:

How to make smooth, pliable rolled buttercream with step-by-step guidance

Techniques for filling and crumb coating cakes to get them ready for covering with rolled buttercream

Covering a cake in rolled buttercream

Two beautiful cake designs using rolled buttercream for a flawless finish

How to cover and decorate cupcakes for a bakery-worthy look

Techniques for using rolled buttercream to decorate sugar cookies with clean, polished designs

Customizing flavors and colors for any occasion

Options to make the recipes egg-free and dairy-free

Why You’ll Love This Class:

Rolled buttercream has a rich, creamy flavor that tastes as good as it looks

Faster and easier than royal icing for cookies, with a polished professional look

Perfect for birthdays, weddings, and special occasions

Ideal for gluten-free baking enthusiasts — and anyone who loves beautiful, edible art

By the end of this class, you’ll have the confidence to create impressive desserts that will wow your family, friends, or customers. Get ready to roll, decorate, and enjoy!