Description
What You’ll Master
👩🍳 Mixing the Perfect Dough: Discover the gluten-free magic in creating the ideal pretzel dough that’s both soft and scrumptious. Chef Alina will share her expert tips for getting it just right.
🥨 Shaping Your Pretzels: Learn the art of shaping your pretzels; classic twists, pretzel buns and pretzel bites . You’ll impress your family and friends with your beautiful pretzel creations.
🛁 Traditional Lye Bath: Dive into the world of the traditional pretzel bath! Chef Alina will demonstrate the classic way to prepare your pretzels for a perfect golden brown, chewy crust.
🥤 Baking Soda Bath: Explore two alternate methods of using a baking soda bath instead of Lye, ensuring your pretzels have that irresistible golden-brown crust you crave without needing to buy any specialty ingredients.
Bonus – 5 delicious dip recipes for your soft pretzels!
