Description
Both so good that no one will be able to tell they are gluten-free!
Having been a pastry chef for so many years before going gluten free, I always want my results to be as good as the “real thing” before I share a recipe.
I wanted tall, flakey, buttery biscuits and I finally nailed it by combining the perfect recipe, traditional biscuit techniques and blizt puff pastry techniques.
I will also be teaching you my famous scone recipe that was a best seller in my bakeries for years.
