Biscuits and Scones

$35.00

Both so good that no one will be able to tell they are gluten-free!

Having been a pastry chef for so many years before going gluten free, I always want my results to be as good as the “real thing” before I share a recipe.

I wanted tall, flakey, buttery biscuits and I finally nailed it by combining the perfect recipe, traditional biscuit techniques and blizt puff pastry techniques.

I will also be teaching you my famous scone recipe that was a best seller in my bakeries for years.

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Both so good that no one will be able to tell they are gluten-free!

Having been a pastry chef for so many years before going gluten free, I always want my results to be as good as the “real thing” before I share a recipe.

I wanted tall, flakey, buttery biscuits and I finally nailed it by combining the perfect recipe, traditional biscuit techniques and blizt puff pastry techniques.

I will also be teaching you my famous scone recipe that was a best seller in my bakeries for years.