Learn how to bake delicious, gluten-free Pizza, Calzones and Stromboli for your family and friends using 1:1 gluten-free flour blends

Follow along as Chef Patrick teaches you the secrets to mastering gluten-free pizza.

This class includes both a traditional yeasted pizza dough recipe and a yeast free dough recipe.

About Chef Patrick

Chef Patrick Auger, from Pepperell, Massachusetts, has been a professional in the baking industry for more than 10 years.

Patrick has had a passion for baking since he was very young and to this day, even on his days off, is always in the kitchen perfecting new recipes.

He is a graduate of the New England Culinary Institute in Vermont, where he received his baking and pastry degree. In recent years, Patrick has developed a passion for gluten-free and allergy-sensitive specialties and has won awards for his gluten-free recipes.

In this class you will:

Perfect Gluten Free Pizza
with Chef Patrick

  • Learn how to prepare your dough
  • Learn how to adjust your recipe for different types of flour
  • Learn different methods & techniques of shaping pizza, calzone and stromboli
  • Learn how to transform your home for proper pizza baking

Copyright © 2022 by Chef Alina. All Rights Reserved.

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