Discover the heart of sourdough as you delve into the fascinating process of creating your own gluten-free starter from scratch. Guided by Chef Alina, you’ll learn the secrets behind nurturing the wild yeast and bacteria that will give your sourdough its unique flavor and texture. Say goodbye to store-bought starters and hello to your own living, breathing gluten-free starter culture.
Become a gluten-free sourdough artisan as you transform your starter into a beautifully risen, aromatic loaf. From mixing the ingredients to mastering the art of fermentation, proofing, and shaping, you’ll learn the techniques that will set you up for success. Our step-by-step guidance ensures that you achieve that coveted crisp crust and tender crumb in every slice.
Don’t toss that precious sourdough discard! Learn the ingenious ways to transform it into an array of delectable treats. From tangy pancakes and waffles to savory crackers and flavorful flatbreads, recipes are included so that you can make the most out of every bit of your sourdough surplus. Say hello to less food waste and hello to more culinary adventures.
After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.
I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.