Master The Art of Gluten Free Pies

“Chef Alina Wow! Delicious. I read the Apple Pie recipe and honestly thought, boring, because most apple pie recipes do have a lot of additions. Yours does not need additions. It is scrumptious!! I also made your pie crust for the first time and I went to my recipes and threw all my old pie crust recipes away. I don't need them anymore. I am happy. Thank you”.

~Mary Ann Meredith

Never struggle to make beautiful & delicious pies again.

Learn how to bake delicious & wholesome gluten free pies to share with friends and family…just in time for the fall & holiday baking season…

In this class I will teach you step by step how to make and work with a delicious, flakey gluten free pie crust.

Hi, I’m Chef Alina

After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.

I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.

As Featured In:

Work along with me in real time. Together we will make and roll out a pie crust. I will then demonstrate and discuss several different sweet and savory fillings and you will end class with the recipes, skills and the knowledge to complete the pie of your choice.

Like this? Share it!
    Your Cart
    Your cart is emptyReturn to Shop