Master The Art of Gluten Free Pies
“Chef Alina Wow! Delicious. I read the Apple Pie recipe and honestly thought, boring, because most apple pie recipes do have a lot of additions. Yours does not need additions. It is scrumptious!! I also made your pie crust for the first time and I went to my recipes and threw all my old pie crust recipes away. I don't need them anymore. I am happy. Thank you”.
~Mary Ann Meredith
Never struggle to make beautiful & delicious pies again.
Learn how to bake delicious & wholesome gluten free pies to share with friends and family…just in time for the fall & holiday baking season…
In this class I will teach you step by step how to make and work with a delicious, flakey gluten free pie crust.
Hi, I’m Chef Alina
After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.
I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.
As Featured In:
Work along with me in real time. Together we will make and roll out a pie crust. I will then demonstrate and discuss several different sweet and savory fillings and you will end class with the recipes, skills and the knowledge to complete the pie of your choice.
