After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.
I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.
Versatile Varieties: Discover how to create rolled sugar cookies, slice and bake wonders, checkerboard masterpieces, peanut butter sandwich delights, cinnamon roll cookies, pinwheels, and many more, all from one base dough recipe! Elevate your cookie game with a plethora of delightful options that will leave your loved ones begging for more.
Pro Tips and Tricks: Chef Alina spills the beans on her expert techniques for perfecting every step of the cookie-making process. From flawlessly mixing your dough to shaping, flavoring, and achieving that perfect bake, you’ll gain invaluable insights that will make your holiday cookies the talk of the town.
Unleash Your Creativity: Beyond the recipes, Chef Alina empowers you to experiment and create your own custom cookie masterpieces. Develop the confidence to let your imagination run wild in the kitchen and surprise your friends and family with unique, personalized treats.