Unlock the secrets to delicious gluten-free gnocchi with Chef Alina's exclusive recorded class! Join us as Chef Alina guides you through crafting perfect gluten-free gnocchi variations, including traditional potato, sweet potato, and butternut squash. Elevate your cooking skills and savor the satisfaction of creating these delectable pillows of goodness.
Why they love Gnocchi?
“First attempt at gnocchi. They were amazing. Husband and I devoured them all” – Sarah S.
“I made butternut squash gnocchi last night with sage/pine nut butter sauce! Delicious! Thanks so much for the recipe! I’m so nervous trying something for the first time and then when it comes out good, I’m so relieved!” Wendy C.
Hi, I’m Chef Alina
After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.
I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.
Dive into a world of flavors with mouthwatering sauce recipes
Potato Gnocchi with Garlic Herb Butter: A classic and aromatic delight that’ll leave your taste buds dancing.
Potato Gnocchi Baked with Tomato Sauce and Cheese: A comforting and cheesy twist on traditional gnocchi.
Butternut Squash Gnocchi with Sausage & Apples: A sweet and savory combination that’s a perfect balance of flavors.
Sweet Potato Gnocchi with Sautéed Onions, Baby Kale, and Bacon: A delightful mix of sweetness, crunch, and smokiness.
Butternut Squash Gnocchi with Sage & Pine Nut Butter: A sophisticated and nutty option that’s sure to impress.
Gluten Free Gnocchi Class
- Step by step instructions for 3 gnocchi doughs
- Step by step instructions for 3 sauce recipes
- Ingredient and supplies shopping list