Learn how to create handmade gluten-free wonton, pierogi and dumpling wrappers in the comfort of your home.

One of the hardest things about going gluten free is missing traditional family recipes and holiday favorites. Wonton’s dumplings and pierogi are especially hard because there are very few places where you can even buy a commercially made gluten free option.

Hi, I’m Chef Alina

After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.

I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.

As Featured In:

If you haven't signed up for at least one class with Chef Alina , you should. The pasta class last month was my first. I was totally overwhelmed, but had fun anyway and really enjoyed my pasta.

But this evening I went back and re-read the recipe, realized the parts I messed up on the first time due to being nervous, and had a much easier time. My pasta was even better!

Beth S.

Gluten Free Wonton & Pierogi with Chef Alina

We can do a lot with our hands and a rolling pin! I will be demonstrating how to roll the doughs by hand and I will discuss how to roll with a machine.

This class will center around mastering the process of making these doughs without gluten. Chef Alina will show you her industry secrets to making wonton, pierogi and dumplings that taste as good as traditional. In the end, you will have all the tools to re-create your family favorites or create new family favorites with the pierogi and crab (or lobster) Rangoon filling recipes that are included with the class.

Wonton & Pierogi Class

  • Wonton dough – revolutionary new gluten free technique
  • Pierogi / dumpling dough
  • Rolling, cutting, and filling different shapes
  • Potato Cheddar Pierogi recipe
  • Crab / Lobster Rangoon recipe

What People Are Saying

Chef Alina and Chef Patrick Auger have totally changed my game!! I now look forward to my weekends when I get time to cook and bake

J. Patterson

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