Join Chef Alina on a delightful journey through the world of gluten-free sponge cakes. Indulge in the art of crafting delicious desserts that will have everyone asking for seconds. Chiffon cakes, Angel Food Cakes, Ladyfingers….

Testimonials:

“Thanks for the great recipes. The cake and cupcakes were delicious.” – Candi P.

“Not a soul knew anything was gluten-free! Thank you, for instilling such confidence in such a short time and providing amazing tools!” Tammy E.

Hi, I’m Chef Alina

After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.

I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.

Recipes included with this class:

What You Get

Gluten-Free Sponge Cakes

$35/enrollee
  • Chiffon Cake Mastery: Dive into the enchanting realm of chiffon cakes as Chef Alina guides you through the step-by-step process of creating light, airy, and gluten-free chiffon cakes. Whether you're a baking novice or a seasoned pro, you'll master the art of crafting Chiffon Cakes.
  • Angel Food Cake Perfection: Discover the secrets behind crafting the ethereal Angel Food Cake, a gluten-free delight that's heaven on a plate. Chef Alina will share her expertise, ensuring your Angel Food Cake is light, fluffy, and simply divine.
  • Ladyfingers Extravaganza: Learn the delicate art of crafting gluten-free Ladyfingers, the versatile and essential component in countless dessert recipes. Impress your guests with Ladyfinger-based classics like Tiramisu, as you uncover the secrets to perfecting this essential pastry.
  • Decorating Demonstration: Presentation is key! Chef Alina will share tips and techniques to make your sponge cakes not only taste divine but look stunning as well.

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