Join Chef Alina on a delightful journey through the world of gluten-free sponge cakes. Indulge in the art of crafting delicious desserts that will have everyone asking for seconds. Chiffon cakes, Angel Food Cakes, Ladyfingers….


“Thanks for the great recipes. The cake and cupcakes were delicious.” – Candi P.

“Not a soul knew anything was gluten-free! Thank you, for instilling such confidence in such a short time and providing amazing tools!” Tammy E.

Hi, I’m Chef Alina

After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.

I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.

Recipes included with this class:

What You Get

Gluten-Free Sponge Cakes

  • Chiffon Cake Mastery: Dive into the enchanting realm of chiffon cakes as Chef Alina guides you through the step-by-step process of creating light, airy, and gluten-free chiffon cakes. Whether you're a baking novice or a seasoned pro, you'll master the art of crafting Chiffon Cakes.
  • Angel Food Cake Perfection: Discover the secrets behind crafting the ethereal Angel Food Cake, a gluten-free delight that's heaven on a plate. Chef Alina will share her expertise, ensuring your Angel Food Cake is light, fluffy, and simply divine.
  • Ladyfingers Extravaganza: Learn the delicate art of crafting gluten-free Ladyfingers, the versatile and essential component in countless dessert recipes. Impress your guests with Ladyfinger-based classics like Tiramisu, as you uncover the secrets to perfecting this essential pastry.
  • Decorating Demonstration: Presentation is key! Chef Alina will share tips and techniques to make your sponge cakes not only taste divine but look stunning as well.

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