Are you tired of missing out on the mouthwatering goodness of soft pretzels because of your gluten-free diet? Imagine reliving the joy of those soft, warm pretzels you used to savor at the mall or carnival, right in the comfort of your own kitchen. Look no further – Chef Alina is here to guide you on an unforgettable culinary journey!
Unleash Your Inner Pretzel Artist
“OMG!!! You guys...these made me tear up. They are soft and actually taste like a hot pretzel!! My husband said they taste like the real deal (and he eats gluten). I used CUP4CUP & konjac and did a baking soda bath. The dough was a dream to work with and roll into ropes. I baked them for 13 minutes. I have missed these SO MUCH. Chef Alina you're the BEST!!!” - Kim G.
“Made some savory, made some sweet. Run, do not walk, to the pretzel class. Thank you for this amazing class, Chef Alina! ❤️” - Jen M.
Hi, I’m Chef Alina
After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.
I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.
Online Video Class with Lifetime Access
With lifetime access to this recorded online class, you’ll unlock the secrets to creating incredible gluten-free soft pretzels that will have your taste buds dancing! Chef Alina’s step-by-step guidance will make you a pretzel pro, whether you’re a novice in the kitchen or a seasoned chef.
What You'll Master
👩🍳 Mixing the Perfect Dough: Discover the gluten-free magic in creating the ideal pretzel dough that’s both soft and scrumptious. Chef Alina will share her expert tips for getting it just right.
🥨 Shaping Your Pretzels: Learn the art of shaping your pretzels; classic twists, pretzel buns and pretzel bites . You’ll impress your family and friends with your beautiful pretzel creations.
🛁 Traditional Lye Bath: Dive into the world of the traditional pretzel bath! Chef Alina will demonstrate the classic way to prepare your pretzels for a perfect golden brown, chewy crust.
🥤 Baking Soda Bath: Explore two alternate methods of using a baking soda bath instead of Lye, ensuring your pretzels have that irresistible golden-brown crust you crave without needing to buy any specialty ingredients.
Bonus – 5 delicious dip recipes for your soft pretzels!