Learn how to bake delicious, soft, gluten free sandwich bread for your family using 1:1 gluten free flour blends…
Follow along as Chef Alina teaches you the secrets to soft gluten free sandwich breads and buns.
Hi, I’m Chef Alina
After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.
I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.
As Featured In:
Gluten Free Sandwich Breads with Chef Alina
This is a 1 ½ hour live zoom class with the opportunity to bake along and ask questions. You will also have lifetime access to the recorded version of the same class.
Sandwich Breads Class
$35/enrollee
- How to bake soft gluten free sandwich loaf breads in your home kitchen
- How to prepare your dough
- How to adjust your recipe for different types of flour
- How to properly shape and score your loaf breads
- How to properly cool and store soft sandwich breads
- Three different varieties of bread – White, Multigrain and Mock Seeded Rye
- Become a more confident bread baker