Learn how to bake delicious, soft, gluten free sandwich bread for your family using 1:1 gluten free flour blends…

Follow along as Chef Alina teaches you the secrets to soft gluten free sandwich breads and buns.

Hi, I’m Chef Alina

After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.

I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.

As Featured In:

Gluten Free Sandwich Breads with Chef Alina

This is a 1 ½ hour live zoom class with the opportunity to bake along and ask questions. You will also have lifetime access to the recorded version of the same class.

Sandwich Breads Class

  • How to bake soft gluten free sandwich loaf breads in your home kitchen
  • How to prepare your dough
  • How to adjust your recipe for different types of flour
  • How to properly shape and score your loaf breads
  • How to properly cool and store soft sandwich breads
  • Three different varieties of bread – White, Multigrain and Mock Seeded Rye
  • Become a more confident bread baker

What People Are Saying

You (Chef Alina) are so informative & communicate "why" and "how" so extremely well in your posts. I've been diagnosed Celiac for well over 20 years & have never found anything like your website & Facebook page. You are bringing new life to my gluten-free baking

Candace M.

This banana bread is LIFE! One of my top 5 favorite foods ever and now I can have it again! And, it's EVEN BETTER than my gluten recipe! Chef Alina is a magician - I'm convinced.

D. Burk

The difference of reading the instructions and watching her (Chef Alina) actually work the dough is remarkable, and I consider myself a fairly good baker.

R. Hyatt

Copyright © 2022 by Chef Alina. All Rights Reserved.

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