This Gluten Free Lemon Loaf is a delightful and moist pound cake infused with the bright and tangy flavors of lemon. The cake has a soft, tender texture that melts in your mouth, making it a perfect companion to your favorite coffee or tea.
It is baked in an 8×4.5 inch loaf pan and is topped with a sweet lemon glaze that adds an extra burst of citrus flavor and a glossy finish. The glaze not only enhances the cake’s taste but also helps keep it moist and fresh.
The cake itself is rich and moist, with a subtle balance of sweetness and tartness. It features a vibrant lemon flavor that is both refreshing and zesty, making it a delicious treat for lemon lovers. The aroma of fresh lemons wafts from the cake, tempting you to take a bite.
Lemon Loaf is often enjoyed as a breakfast pastry, snack, or dessert. Its bright yellow color and enticing appearance make it visually appealing and inviting. The cake is typically served in slices, allowing you to savor each bite at your own pace. It also makes a fantastic dessert when topped with fresh berries and whipped cream.
Whether you’re a fan of lemon-flavored desserts or simply looking for a delicious treat to indulge in, Gluten Free Lemon Loaf Cake is a delightful choice that offers a burst of citrusy goodness in every bite.
This recipe is also easily adapted to an orange or lime loaf by simply swapping out the type of citrus that you use.
This recipe will work with any of the commercially available 1:1 gluten free flour mixes or you can make your own using one of my recipe found here.