Don't miss this opportunity to master the art of gluten-free frying with Chef Alina. Whether you're new to gluten-free cooking or a seasoned pro, this class will leave you with a new set of.

With years of experience and a passion for crafting delicious gluten-free recipes, Chef Alina is here to show you the secrets to perfecting Tempura, Fish & Chips, Fried Chicken, Chicken Parmesan, Mozzarella Sticks, and Coconut Shrimp - all gluten-free and incredibly tasty!


“I have been wanting to make Mozzarella sticks and after Chef Alina's class I gave them a try. So easy!” – Fran H.

“My first batter fried shrimp and chips in 20 years. It was so good! Made a fish fillet for my husband and he devoured it before I could get a photo. Thanks for the wonderful class, Chef Alina” – Cheryl C.

Hi, I’m Chef Alina

After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.

I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.

In this immersive cooking class, you'll learn the art of frying and air frying these mouthwatering gluten-free favorites:

What You'll Get

Gluten-Free Frying & Air Frying

  • Step-by-step guidance from Chef Alina
  • Professional chef tips and tricks for gluten-free frying and air frying techniques.
  • Comprehensive recipe pdfs to recreate these dishes at home.
  • Equipment & Ingredient Shopping Guide

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