Don't miss this opportunity to master the art of gluten-free frying with Chef Alina. Whether you're new to gluten-free cooking or a seasoned pro, this class will leave you with a new set of.
With years of experience and a passion for crafting delicious gluten-free recipes, Chef Alina is here to show you the secrets to perfecting Tempura, Fish & Chips, Fried Chicken, Chicken Parmesan, Mozzarella Sticks, and Coconut Shrimp - all gluten-free and incredibly tasty!
Testimonials:
“I have been wanting to make Mozzarella sticks and after Chef Alina's class I gave them a try. So easy!” – Fran H.
“My first batter fried shrimp and chips in 20 years. It was so good! Made a fish fillet for my husband and he devoured it before I could get a photo. Thanks for the wonderful class, Chef Alina” – Cheryl C.
Hi, I’m Chef Alina
After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.
I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.
In this immersive cooking class, you'll learn the art of frying and air frying these mouthwatering gluten-free favorites:
- Gluten-Free Tempura: Learn how to create light, crispy vegetable and shrimp tempura using a gluten-free batter that's as good as (better than) the original.
- Fish & Chips: Dive into the secrets of making gluten-free battered fish and crispy fries that will rival any seaside eatery.
- Fried Chicken: Learn how to brine chicken and discover the perfect gluten-free breading to achieve a satisfying crunch with every bite.
- Chicken Parmesan: Chef Alina will teach you how to make this classic Italian dish with a gluten-free twist, keeping all the flavors intact.
- Mozzarella Sticks: Learn how to create delicious gluten-free fried/ air fried mozzarella sticks that can be made ahead and kept in the freezer for quick snacks.
- Coconut Shrimp: Experience the tropical flavors of coconut shrimp without the gluten and enjoy a delightful dipping sauce to complement the dish.
What You'll Get
Gluten-Free Frying & Air Frying
$40/enrollee
- Step-by-step guidance from Chef Alina
- Professional chef tips and tricks for gluten-free frying and air frying techniques.
- Comprehensive recipe pdfs to recreate these dishes at home.
- Equipment & Ingredient Shopping Guide