Are you tired of missing out on the mouthwatering joy of freshly baked flatbreads due to gluten intolerance? Look no further! Welcome to our Gluten-Free Flatbreads Baking Class, where we'll unravel the secrets of creating delectable gluten-free versions of your favorite breads, including Gluten-Free Naan, Cheesy Garlic Naan, Gluten-Free Pita Bread, and Gluten-Free Flour Tortillas. Get ready to delight your taste buds and impress your friends and family with your newfound baking prowess!

Expert Guidance:

Chef Alina will guide you through the step-by-step process of crafting these irresistible flatbreads using readily available 1:1 gluten free flour blends. Whether you're a novice in the kitchen or an experienced cook, Chef Alina will provide you with valuable tips and techniques to ensure your gluten-free flatbreads turn out perfect every time.

Hi, I’m Chef Alina

After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.

I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.

This class includes an assortment of cupcake and frosting recipes as well as a supplies list with Amazon links.

What You Get

In this class, you'll explore the flavors and textures of four extraordinary gluten-free flatbreads:

Gluten Free Flatbread Class

  • Ingredient & equipment list
  • Detailed recipes for each flatbread, ensuring you can recreate them at home with ease.
  • Proven tips and tricks for achieving the perfect texture and taste in gluten-free baking.
  • Gluten-Free Naan: Discover the secret to achieving the pillowy softness and tantalizing flavor of traditional naan, all without gluten. Perfect for dipping into your favorite curries or savoring on its own!
  • Cheesy Garlic Naan: Elevate your gluten-free naan game with the aromatic combination of garlic and ooey-gooey cheese. This indulgent twist will have you coming back for more.
  • Gluten-Free Pita Bread: Unleash the versatility of pita bread with our gluten-free version. Learn the art of creating that signature pocket, ready to be filled with your favorite fillings or used as a delectable accompaniment to hummus.
  • Gluten-Free Flour Tortillas: Tacos, quesadillas, wraps—imagine enjoying all your favorite dishes with gluten-free flour tortillas that are soft, pliable, and bursting with flavor. Say goodbye to store-bought alternatives and embrace homemade goodness.

What People Are Saying

The chocolate cake is truly scrumptious!!!!! Thank you for such a winner recipe.

K. Cameron

Made this (chocolate cake) into cupcakes and wow!! It’s amazing and moist!

H. Melton

Chef Alina Wow! Delicious. I read the Apple Pie recipe and honestly thought, boring, because most apple pie recipes do have a lot of additions. Yours does not need additions. It is scrumptious!! I also made your pie crust for the first time and I went to my recipes and threw all my old pie crust recipes away. I don't need them anymore. I am happy. Thank you.

Mary Ann Meredith

Like this? Share it!
    Your Cart
    Your cart is emptyReturn to Shop