Learn how to bake delicious, gluten-free English Muffins for your family and friends using 1:1 gluten-free flour blends…

Follow along as Chef Patrick teaches you the secrets to mastering gluten-free English Muffins

This class includes both a traditional English Muffin recipe and a dairy free, egg free recipe.

About Chef Patrick

Chef Patrick Auger, from Pepperell, Massachusetts, has been a professional in the baking industry for more than 10 years.

Patrick has had a passion for baking since he was very young and to this day, even on his days off, is always in the kitchen perfecting new recipes.

He is a graduate of the New England Culinary Institute in Vermont, where he received his baking and pastry degree. In recent years, Patrick has developed a passion for gluten-free and allergy-sensitive specialties and has won awards for his gluten-free recipes.

In this class you will:

Gluten-Free English Muffin
with Chef Patrick

$30 / enrollee
  • Learn how to prepare your dough
  • Learn how to adjust your recipe for different types of flour
  • Learn to cut and proof the dough
  • Learn how to griddle the English muffins before baking

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