All of the recipes you need for a delicious and impressive Easter brunch or dinner. From quiche to lamb to dessert, I’ve got you covered.

Quiche

Flaky, tender, crust with a delicious silky filling that has endless flavor variations.

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Cream Scones

Unlike most scone recipes, there is no need to cut in butter, and there are no eggs. These are not only easy to make, but they are also the best scones you will ever have -- crunchy edges with a tender interior. They were one of the first and most popular breakfast items I sold in my bakeries and restaurant. These always sold out at Sturbridge Baking Company.

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Gluten-Free Pop Tarts

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Gluten-Free Belgium-Style Waffles

Brunch at Sweet was  one of our most popular services, and Chicken & Waffles was always on the menu. I started out using my regular waffle recipe. but then discovered that this gluten-free version was actually better, so we switched to making all of our waffles gluten free and no one was the wiser.

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Herb-Crusted Rack of Lamb

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MASHED PARSNIPS

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Italian Peas with Mushrooms

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Best Ever Gluten-Free Carrot Cake

The most delicious, moist, tender carrot cake you will ever have. This was a top seller in all of my bakeries for years.

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Gluten-Free Anisette Cookies

When made correctly, Italian anisette cookies have a pillowy soft, light, cake-like texture, coated in a sweet anise flavored icing.  They melt in your mouth and are just sweet enough with a strong black licorice flavor that keeps me going back for more.  

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