Gluten Free Baking Bootcamp

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up.

Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive.

I save at least $40/month on my grocery bill now, just by making the bread products. Plus, they taste so much better!!!!

Jennie T.

How do you know if a recipe is even a good recipe before you attempt it?

That's why I've put together an all-inclusive membership option that cuts through the nonsense and gives you exactly what you've been wanting –

Chef-tested recipes, professional tips and tricks, at least one live bake-along class each month, recorded classes, and additional exclusive recipes just for members.

Just some of the class topics to be covered this year….

Biscuits, Drop Cookies, Artisan Breads, Croissants, Sandwich Breads, Pizza, Puff Pastry, Cream Puffs & Eclairs (Pate a Choux), Holiday Pies, Holiday Cookies, Rolled Cookies, Biscotti, Pasta, Pierogi & Dumplings, Cakes, Cupcakes, Cake Decorating and more…

Hi, I’m Chef Alina

After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.

I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.

As Featured In:

My mother in-law has celiac and is very picky about gluten free food! Using these recipes and a scale has been a real game changer

Nina R.


$95 (2-3 classes a month) $40/month
  • Ebook is included - worth $27
  • 2-3 classes each month (at least one will be a live bake along) - worth $165
  • Expert Tips & Tricks
  • Members-only Facebook Group
  • The chance to let us know what specific classes you would like added
  • Help with converting your traditional recipes to gluten-free
  • Extra surprises and bonus content
  • Lifetime access to all the content you have collected during your membership*

*Terms & Conditions: If you terminate before your year is complete you will be billed for all of the classes you have received at their individual class rate minus what you have paid in membership fees.

Save money on classes with a monthly membership

Individual class prices range from $25 - $40 each but with the Gluten-Free Baking Bootcamp membership, you get all of the classes offered each month for just $40!

What People Are Saying

It’s so worth it. The money works out in the end, at least for me, because I’m not wasting it on the store bought “yuck”. I don’t but any premade GF breads or desserts anymore

Beth S.

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