Dreaming of baking (and eating) your ultimate gluten-free croissant with an amazing, layered interior, crispy flakey exterior, and beautiful flavor?

I got you!

Before going gluten-free, I baked thousands and thousands of classic French croissants and was famous for my Chocolate filled croissant donuts. So, naturally, my expectations for a gluten-free croissant were very high.

It took lots of trial and error …

I have finally figured it out and mastered amazing gluten-free croissants…. Crunchy flakey exterior with a soft layered interior and lots of buttery, delicious flavor…

Hi, I’m Chef Alina

After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.

I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.

As Featured In:

AMAZING Glute Free croissants are possible!

This is a 1 ½ hour live zoom class with the opportunity to bake along and ask questions. You will also have lifetime access to the recorded version of the same class.

In this class, we will be making gluten-free croissant dough from scratch using 1:1 flour with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using. This class covers, in detail,

I will cover lamination techniques of single and double folds, in detail, and give proper dimensions to be followed across all the steps

This class will help everyone from complete BEGINNERS who have never made a croissant before to PROFESSIONALS who work in bakeries and restaurants.

What People Are Saying

The chocolate cake is truly scrumptious!!!!! Thank you for such a winner recipe.

K. Cameron

Made this (chocolate cake) into cupcakes and wow!! It’s amazing and moist!

H. Melton

Chef Alina Wow! Delicious. I read the Apple Pie recipe and honestly thought, boring, because most apple pie recipes do have a lot of additions. Yours does not need additions. It is scrumptious!! I also made your pie crust for the first time and I went to my recipes and threw all my old pie crust recipes away. I don't need them anymore. I am happy. Thank you.

Mary Ann Meredith

Copyright © 2022 by Chef Alina. All Rights Reserved.

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