Live to Eat & Eat to Live

Swiss Meringue

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This class includes recipes for the meringues, Daquoise, Swiss meringue buttercream, passionfruit curd/ citrus curd, and Eaton Mess

This class covers, in detail:

  • Equipment
  • Swiss meringue
  • Meringue cookies
  • Pavlova
  • Dacquoise
  • Swiss Meringue Buttercream
  • Mixing the buttercream to the perfect consistency
  • Piping different shapes
  • Filling Pavlovas & Dacquoise

Course Content

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