This class includes recipes for the meringues, Daquoise, Swiss meringue buttercream, passionfruit curd/ citrus curd, and Eaton Mess
This class covers, in detail:
- Equipment
- Swiss meringue
- Meringue cookies
- Pavlova
- Dacquoise
- Swiss Meringue Buttercream
- Mixing the buttercream to the perfect consistency
- Piping different shapes
- Filling Pavlovas & Dacquoise
