Imagine being able to make delicious gluten free eclairs, cream puffs and other beautiful filled pastries like you see in the fancy pastry shops….now you can!

After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filled with ice cream and topped with chocolate sauce), Paris brest, gougères….

Follow along as Chef Alina teaches you step by step to make Sweet and savory gluten free pate a choux.