Cottage Baking Success Academy
~Turn Your Passion into Profits — One Batch at a Time~
ׂ╰┈➤ Your Recipe for a Profitable Home Bakery Starts Here
Whether you're dreaming of starting a farmer's market stand, selling to friends and family, or launching a full-fledged cottage bakery from home, this course gives you everything you need to bake with purpose, sell legally, and build income doing what you love.
Let Chef Alina guide you step-by-step with her proven systems, templates, and mentorship
This is more than a class. It's the start of your baking business.
Make your kitchen your business & Make your passion your paycheck.
Inside the Cottage Baking Success Academy, you'll:
- Learn how to set up your home bakery the right way
- Create a menu that offers variety and maximizes workflow and profitability
- Price your goods for real profit
- Build a streamlined, stress-free workflow
- Grow a loyal customer base who craves what you bake
Start & Grow Your Gluten-Free Cottage Bakery from Scratch
A step-by-step business course for bakers who want to sell legally, confidently, and profitably — from home
Ready to finally turn your passion into income — without guesswork or burnout?
Whether you’re just starting or already selling to friends and neighbors, the Cottage & Micro Bakery Business Course will help you build a profitable baking business from home — legally and sustainably.
Created by Chef Alina, a former bakery owner turned online business mentor for thousands of gluten-free bakers, this 4-week course gives you the complete roadmap to:
- Understand and comply with your local cottage food laws
- Price your products for real profit (not pennies)
- Set up systems that support your life — not run your life
- Grow a loyal customer base, even in a crowded market
What You’ll Learn in This 4-Week Course
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Week 1: Lay the Legal & Strategic Foundation
- Cottage food: what’s legal where you live?
- Step-by-step guides for permits, zoning, food safety, and insurance
- Choose the right setup for your kitchen and your goals -
Week 2: Price for Profit
- Creating a menu that sells and maximizes productivity
- Ingredient & labor cost calculators (included)
- Pricing strategies that build a sustainable business
- Create a profitable product line without overextending yourself -
Week 3: Label, Package, & Sell
- Labeling for compliance (especially gluten-free/allergen rules)
- Packaging that’s food-safe, beautiful, and cost-effective
- Tips for setting up porch pickup, markets and event displays that sell without breaking the bank -
Week 4: Build Demand & Repeat Business
- Find your local audience with simple social tools
- Take scroll-stopping product photos with your phone
- Build repeat business with smart marketing systems
Two Ways to Join
CORE COURSE
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Includes full access to live classes, recordings, workbooks, templates, Facebook group, and surprise bonuses
VIP EXPERIENCE
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Includes everything in the Core Course plus:
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A 1:1 private coaching call with Chef Alina
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4 extra weeks of small group mentorship + implementation calls
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Feedback on your menu, production plan, pricing, or launch strategy
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Ideal if you want personalized support and accountability
BONUS: This Course May Be Tax-Deductible! Because it includes business education, consulting, and startup planning, you may be able to write this off as a business expense. Check with your accountant or tax pro to confirm.
Who This Is For
Cottage bakers who are overwhelmed trying to figure it all out alone
Aspiring foodpreneurs ready to go from hobby to real business
Gluten-free bakers who want to sell with confidence and clarity
Micro bakery operators looking to streamline and grow their current business
What Past Clients Say
CORE COURSE
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Includes full access to live classes, recordings, workbooks, templates, Facebook group, and surprise bonuses
🎓 Or go VIP and get personalized coaching + 4 extra weeks of support for **$797**
