Chef Alina

Saturday April 23 (2 PM - 4 PM)
via Zoom

Learn how to make delicious, flakey, all purpose (sweet or savory) pie crust that you can use in all of your favorite recipes. After we make our pie crust, we will use it to make a beautiful savory quiche (with endless flavor variations) that is perfect for Mother's Day Brunch

Who is Chef Alina?

Alina Eisenhauer is an award-winning chef who has appeared numerous times on Food Network and has been featured in many publications. Chef Alina first began making a name for herself, and winning awards, as a traditional bread baker and pastry chef. After being diagnosed with an autoimmune disease, and needing to adopt a gluten free lifestyle, Alina turned all of her focus to reformulating her award-winning recipes to be gluten free.

 This is your chance to learn from a pro, begin perfecting your gluten free baking skills, stop wasting time and ingredients, and set yourself up for a lifetime of Gluten Free baking success.

What Our Customers Are Saying…

"Chef Alina's recipes are delicious and even better if you can convince her to make them for you. Highly recommended!"

- Joshua P.

"Award winning cupcakes and East Coast swagger"

- Food Network

"We had a home class with Chef Alina. it was just great, the best of food and we all had a great time."

- Rachel Kleiman-Wexler

"After years of eating Chef Alina’s amazing creations and respecting her expertise , my husband and I took one of her online baking classes . List where provided with everything you needed . She went slow and steady. This started my husband liking to bake. We respect and thank Alina for loving what she does so we can try knew things "

- April Tilton Poisson

Chef Alina did a fantastic job teaching and entertaining my group for a cooking class. She was easy to work with and always quick to respond to my emails. We had a fun evening together and would recommend her to others."
- Kim Hebert Cutler

"Alina has made eating healthy easy and fun! Two things I never thought that healthy eating could be."

- Laura DiBenedetto

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