Learn how to bake a

Gluten-Free Brioche and Sweet Rolls

Are you tired of missing out on your favorite baked treats because of gluten intolerance? Do you dream of indulging in heavenly brioche, cinnamon rolls, and sticky buns without worrying about gluten? Look no further, Chef Alina has crafted the perfect solution for you!

“Oh my gosh. My sensory glands are all in shock right now! Haven't had a cinnamon roll in at least 12 years! They're so, so AMAZING! Thank you, Chef Alina ...AGAIN!! I am just pretty much blown away right now. The beauty is, they're not that hard to make! It's a win!”

- Tammy E.

Hi, I’m Chef Alina

After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.

I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.

About the Class:

In this comprehensive online masterclass, you will learn the art of making three scrumptious classics: gluten-free brioche loaf and rolls, cinnamon rolls, and sticky buns. Whether you're an experienced baker or a complete novice, Chef Alina will guide you step-by-step to ensure your success in the kitchen.

What You Get

Brioche and Sweet Rolls

  • Lifetime Access: Gain unlimited access to the recorded masterclass, allowing you to learn at your own pace. You can revisit the lesson whenever you like and take your time perfecting your gluten-free creations.
  • Recipes: Get access to Chef Alina's coveted gluten-free recipes for brioche, cinnamon rolls, and sticky buns. This class also includes recipe ideas for other flavor variations of fillings and frostings. These are tried, tested, and perfected to achieve the most delectable results.
  • Ingredients and Supplies List: Never be left wondering what to get. Chef Alina will provide you with a detailed list of all the ingredients and supplies you'll need for the class along with links, in case you should need them.
  • Pro Tips and Techniques: Learn insider secrets from a seasoned professional. Chef Alina will share her tips, tricks, and techniques to help you master the art of gluten-free baking and achieve bakery-quality results in your own kitchen.

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