FLAKEY, SOFT, BUTTERY BISCUITS…
TENDER SCONES WITH JUST THE RIGHT AMOUNT OF CRUNCHY EXTERIOR….
Both so good that no one will be able to tell they are gluten-free!
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Both so good that no one will be able to tell they are gluten-free!
Having been a pastry chef for so many years before going gluten free, I always want my results to be as good as the "real thing" before I share a recipe.
I wanted tall, flakey, buttery biscuits and I finally nailed it by combining the perfect recipe, traditional biscuit techniques and blizt puff pastry techniques.
I will also be teaching you my famous scone recipe that was a best seller in my bakeries for years.
Hi, I’m Chef Alina
After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.
I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.
As Featured In:
Learn how to bake biscuits and scones as easily as you did before going gluten free, using readily available 1:1 gluten free flour mixes.
No more needing to keep 10 different flours on hand, no more failed recipe attempts...this is not just a dream anymore!
What You Get
A lifetime recorded class, recipes and tips you will be able to bake along, ask questions and get feedback as we master these two recipes and learn endless variations.
Gluten Free Biscuit Class
with Chef Alina Eisenhauer
$35/enrollee
- Recipes and kitchen equipment list provided before class
- Lifetime access to a recorded version of the same class
- Free ongoing support and troubleshooting through messenger, email or my Facebook group
