Gluten-Free Artisan Bread & Rolls with Patrick

Gluten-Free Artisan Bread & Rolls with Patrick

Imagine being able to bake delicious, crusty, gluten-free bread for your family using 1:1 gluten-free flour blends…

Follow along as Chef Patrick teaches you the secrets to mastering gluten-free artisan bread and rolls.

About Chef Patrick

Chef Patrick Auger, from Pepperell, Massachusetts, has been a professional in the baking industry for more than 10 years.

Patrick has had a passion for baking since he was very young and to this day, even on his days off, is always in the kitchen perfecting new recipes.

He is a graduate of the New England Culinary Institute in Vermont, where he received his baking and pastry degree. In recent years, Patrick has developed a passion for gluten-free and allergy-sensitive specialties and has won awards for his gluten-free recipes.

Chef Patrick Auger, from Pepperell, Massachusetts, has been a professional in the baking industry for more than 10 years.

Patrick has had a passion for baking since he was very young and to this day, even on his days off, is always in the kitchen perfecting new recipes.

He is a graduate of the New England Culinary Institute in Vermont, where he received his baking and pastry degree. In recent years, Patrick has developed a passion for gluten-free and allergy-sensitive specialties and has won awards for his gluten-free recipes.

In this class you will:

$35/class
  • Bake crusty gluten free artisan bread and rolls like a professional in your home kitchen.
  • Learn how to prepare your dough.
  • Learn how to adjust your recipe for different types of flour.
  • Learn different methods & techniques of shaping and baking
  • Learn how to transform your home oven to a proper artisan bread baking oven
  • Learn to make a variety of bread flavors
  • Become a more confident bread baker.
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