Gluten-Free Artisan Bread & Rolls with Patrick
Gluten-Free Artisan Bread & Rolls with Patrick
Imagine being able to bake delicious, crusty, gluten-free bread for your family using 1:1 gluten-free flour blends…
Follow along as Chef Patrick teaches you the secrets to mastering gluten-free artisan bread and rolls.
About Chef Patrick
Chef Patrick Auger, from Pepperell, Massachusetts, has been a professional in the baking industry for more than 10 years.
Patrick has had a passion for baking since he was very young and to this day, even on his days off, is always in the kitchen perfecting new recipes.
He is a graduate of the New England Culinary Institute in Vermont, where he received his baking and pastry degree. In recent years, Patrick has developed a passion for gluten-free and allergy-sensitive specialties and has won awards for his gluten-free recipes.
Chef Patrick Auger, from Pepperell, Massachusetts, has been a professional in the baking industry for more than 10 years.
Patrick has had a passion for baking since he was very young and to this day, even on his days off, is always in the kitchen perfecting new recipes.
He is a graduate of the New England Culinary Institute in Vermont, where he received his baking and pastry degree. In recent years, Patrick has developed a passion for gluten-free and allergy-sensitive specialties and has won awards for his gluten-free recipes.
In this class you will:
$35/class
- Bake crusty gluten free artisan bread and rolls like a professional in your home kitchen.
- Learn how to prepare your dough.
- Learn how to adjust your recipe for different types of flour.
- Learn different methods & techniques of shaping and baking
- Learn how to transform your home oven to a proper artisan bread baking oven
- Learn to make a variety of bread flavors
- Become a more confident bread baker.
